I hail from the South, Charleston, South Carolina, to be specific. We’re sort of sassy at times, with our food and our humor. That’s what this summer corn soup reminds me of, growing up in the South eating corn during the summer every which way we could! I’ve kicked it up with a hint of spice and a sweet-n-sour red pepper relish crunch. If you just want a super quick soup your family will love, cook the soup, purée it and leave off the toppings. If you are having friends over, go that extra step with the red pepper relish and roasted okra. Believe me when I say their bowls will be wiped clean with this winning recipe.