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For Press Inquiries, please contact:
seth @ joyfoodly.com

Recently featured in:

Food + Tech Connect: Transforming the School Food Movement through Online Cooking Education

Barnraiser: Go Behind The Scenes Of An Edible Education Lesson

jamie nycgov nyhousing yumo huffington french edible current KQED

Bay Area People: School Lunch Hacks

Bay Area People: Back-to-School Family Dinners

Fox 2 News: Bay Area People: Healthy, Not Boring recipes

Fox 2 News: Bay Area People:

Collaboration with The School Food Movement – COBA Panel

Chef Hollie sharing recipes on News 10 ABC morning show


Featured In:

Popsugar Moms: What If Schools Could Teach Your Kids To Eat (And Love!) Vegetables?

Barnraiser: These 5 Tips Will Make Your Kids Veggie Lovers

The California Health Report for Cooking Class with Former Inmates

Front Page Story in the SF Examiner–Cooking Class for Rehabilitated Inmates

Contributing blogger in Food+Tech Connect’s Hacking Dining Series

As a contributing blogger for Rachael’s Ray’s Yum-O!

Huffington Post Article: Life Happens Around Food

As featured in Edible Manhattan’s Fertile Seeds Article

Hey, I’m Chef Hollie!

Here at JoyFoodly we help families joyfully eat more fruits and veggies each season. I am passionate about helping parents feel good about the food they feed their kids.

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The information on this website is designed for educational and entertainment purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use the information found on this website to diagnose or treat any health problems or illnesses. Always seek the advice of a physician or other qualified healthcare providers (such as a pediatric dietitian) with any questions regarding a medical condition, nutritional issue or any eating/feeding problem.